Saffron spice in kenya wholesale dealers
Saffron is a golden spice with a history of 3,000 years and has many properties. Saffron has been used for a long time in pharmaceutical and culinary purposes, and with scientific research, these benefits have been proven. saffron spice in Kenya should be purchased from reputable saffron sales centers in this country because it is not possible for everyone to recognize the quality of saffron spice. In commercial markets, the pricing of this product is more based on how it is dried, as well as its color and taste. Also, saffron spice in Kenya is sold through reputable internet sites with the best quality and the most reasonable price.
An introduction to saffron spice
What are the best saffron recipes for storing and consuming? Unlike other spices, saffron has different types that are not similar in any type, and this difference depends on the type of harvest, saffron flower separation, the climate of the region, and finally, it’s quality. In addition to being used as a flavoring in food, this product is used in many countries for baking sweets. The properties of saffron for treatment and beauty are so great that it has earned the title of red gold, the properties of which have been mentioned many times in various books of traditional medicine. In addition to all the benefits of this product, you should also pay attention to its consumption.
- Saffron increases appetite and obese people should avoid eating it
- Saffron should not be consumed excessively because it can lead to poisoning and even death.
- Excessive consumption can increase body heat and cause problems for some of the body’s internal glands, such as the liver
- The use of this substance is recommended for pregnant women with special conditions
- Consumption of this plant can cause miscarriage in the first months of pregnancy
Due to its special taste, smell, and color, saffron is widely used in food, confectionery, pharmaceutical, and other industries. In case of unprincipled storage, the aromatic substances in saffron evaporate over time and its medicinal effects and taste are reduced and its quality is lost. Saffron should be stored away from light and moisture in a glass container to prevent the evaporation of aromatic substances. In cookbooks and cookbooks, you have seen that to use saffron in cooking and sweets, it is recommended to dissolve it in some boiling water or brew it. Another way to use saffron is to pour the saffron powder into a container and put a few pieces of ice on it and put it at room temperature. As the ice gradually melts, the saffron color comes out and dissolves in the water.
Best dealing for saffron spice in kenya
Saffron is widely used as a flavoring in food and creates a bright golden yellow color, a pleasant smell, and good taste in food. the saffron taste makes food more delicious. Saffron facilitates digestion due to its bitter ingredients. Recent research suggests that there are active ingredients such as Crocin, Crocetin, and other types of carotenoids in saffron that have anti-cancer properties. When buying saffron, pay attention to the type of packaging and specifications listed on the package, including having a manufacturing license number and operation from the Ministry of Health, production and expiration dates, and the address of the manufacturer.