Best saffron quality on the market
What you will read ...Identify various saffron quality gradesBuy best saffron quality at affordable prices
You can ask the price of 5-gram saffron from official and reputable agencies and centers for the distribution and sale of this product throughout the country. Either call the call centers of these centers or go to other communication channels in cyberspace. You can also get the price from the reputable stores selling this product. But experience has shown saffron quality the price of saffron in major distribution centers is cheaper and more economical than the market.
Identify various saffron quality grades
History of Iranian Saffron While exporting saffron to many parts of the ancient world, it introduced its properties to the Greeks, Romans, Chinese and Semitic peoples, including the Arabs, and taught its cultivation to Islamic nations around the Mediterranean in the first to fourth centuries AH. Thus, the first saffron cultivation was carried out by Iranians deported by Mu’awiyah in the Levant, then saffron cultivation became widespread in North Africa and Andalusia (Islamic Spain) and Sagittarius (saffron benefits), and Iranian tribes such as Rostamian and Bonotbari in transferring saffron culture.
The historical documents of the history of saffron show the fact that Iranians have been interested in gold and saffron since ancient times, so that in celebrations and feasts such as weddings and celebrations, or welcoming the elders and pilgrims of gold and saffron. they did. In the most glorious setting of such rituals, while decorating and mirroring, gold and silver coins, along with saffron, flowers, and quotes about the bride and groom or the characters in question, and sometimes all those present at such ceremonies were thrown. In some ceremonies, saffron was smoked alone or with musk, amber, and incense, and roses were sprinkled.
Buy best saffron quality at affordable prices
Saffron is a plant that all its components have medicinal properties and is widely used, but the most important part of this flower is its red stigma, which is a price and is referred to as red gold. Different ones are dried and sold after packaging; But there are some farmers who, immediately after harvest, hand over their produce to the factory owners so that the saffron flower can be cleaned in the most saffron quality testway possible and the redness can be separated in the best way, then dried at a suitable temperature. The beautiful red color will not change and in the last stage, it will be ready for packaging in different weights. Saffron will be offered to the markets after packaging so that it will be available to the public and everyone will be able to benefit from this high-quality product.