1g saffron price on the market
The saffron plant with the scientific name (Crocus sativus Linnaeus) of the family (Iridaceae) (bees) has many uses in the world. In addition to its use as a dye and essential oil, it has many medicinal and therapeutic properties and uses. Saffron is a small and perennial plant with a height of 10 to 30 cm. From the middle of the onion or stem base, a number of long,1g saffron price، narrow leaves emerge. From the middle of the leaves, a flowering stem emerges, leading to one to three flowers.
How much is 1g saffron price?
From planting to harvesting saffron and its varieties. Saffron is one of the most expensive spices in the world. So it is better for you to learn everything about saffron and how to properly use this red gold in cooking and to be able to distinguish the original type from it. Saffron is a plant that is often grown in subtropical climates, but the best type is found in areas with very hot summers and mild winters with mild weather.
Saffron has a special and magical flavor that is difficult to describe. Dried stigmas that, if consumed in the same plant form, will have a bitter taste, but when added to food, it gives it a pleasant taste, and more importantly, the aroma that makes eating that food fun. Of course, by knowing everything about saffron, you will also learn that adding too much to food can make the taste of food bitter, so to make the food more delicious, you only need a very small amount of saffron, no more. What better news than this! Because saffron is really expensive!
Everything about saffron can include the high cost of buying it. According to Padma Laskmi, which is an encyclopedia of spices,organic saffron، pickles and edible plants, the price of saffron is half the price of gold!
Buy 1g saffron price at reasonable prices
This type of watermelon, known in Iran as engineering watermelon, saffron benefitswas first modified in 1954 in the United States by a company, and by an engineer named Charles in Charleston. The skin of this type of watermelon is thick, firm and light pistachio green, its flesh is pink, crisp and sweet and has a growth period of 130 to 140 days. Charleston Gray watermelon is suitable for planting in the tropics, but it also grows in other areas. One of the important features of this variety is its resistance to Fusarium fungus and anthracnose and it is suitable for transportation.
Dickis Quinn Watermelon:
This type of watermelon is relatively early ripening and has a light green skin with thin stripes, its flesh is red and crisp, thick and sweet. Dickis Quinn is suitable for transportation to nearby markets and planting on farms around cities. The growing period is 130 to 140 days and it is suitable for planting in farms around cities. The shape of the round fruit is slightly elongated. This watermelon is resistant to wilting.
This type of watermelon is oval in shape, has a light green and striped skin that is suitable for transportation to distant places due to the thickness of the skin. Some fairfaxes weigh up to 15 to 20 kg and this is one of the major disadvantages. 130 to 140 days growth period, the flesh is sweet red, full of water, thick, without fibers. Suitable for sale in big city markets.
This watermelon is spherical in shape, has a light green skin with dark and thin green stripes, and can not be transported to distant places, and is suitable for markets near cities. The growth period is 130 to 140 days. This medium spherical watermelon is easy to sell because it does not grow too big.